How to home brew beer in your kitchen

Home brewing is the brewing of beer, wine, sake, mead, cider, perry and other beverages through fermentation on a small scale as a hobby for personal consumption, free distribution at social gatherings, amateur brewing competitions or other non-commercial reasons. Both alcoholic and non-alcoholic beverages can be made at home.
Brewing beer in your home can be as simple, or as complicated, as you want to make it. I've heard that some people said 'it is very challenging process to home brew but when I manage it , it is very pleasure.' Actually, my grandfather has done home brewing.  Its taste is not worse than pub's one. So it's not wasting of time and many people have done it. If you follow steps that I'll introduce in this post, you'll be got easier to home brew :) 

Instructions

Things You'll Need

• 5 gallon food grade plastic bucket with lid, or 5 gallon carboy Drill with 1/4 bit Air-lock Carboy rubber stopper Malt Extract kit in a can Sugar Water Three to four feet of food grade plastic tubing Beer bottles and caps

1. • 1
     Wash and sterilize the bucket or the carboy. Use as little soap as possible, rinse and then rinse a second time with boiling water to sterilize the inside of the container.
   • 2
     Use a drill to place a hole in the center of the bucket lid. This hole will hold your air lock in place. Wash the lid and sterilize.
   • 3
     Pour the contents of the malt extract can and two pounds of sugar into the bucket or carboy. In cold weather, you may want to place the can into a pot of warm water to make the extract pour easily from the can.
   • 4
     Bring a half gallon of water to a boil, then remove from the heat and allow to cool slightly.
   • 5
     Pour the cooled, boiled water into the bucket or carboy. Stir to dissolve the sugar and to distribute the malt throughout the mixture.
   • 6
     Add 34 pints, or four and one-fourth gallons of cool water to the extract mixture.
   • 7
     Sprinkle the supplied yeast package into the mix.
   • 8
     Fill the air-lock half full of water and insert into the hole in the lid. If you are using a carboy, insert the air-lock into the center hole of the rubber stopper.
   • 9
     Place the lid on the bucket or the airlock into the neck opening of the carboy.
   • 10
     Place the brewing mixture container in a warm place and allow to ferment for seven to 10 days.
   • 11
     Check the brew after seven days to see if it is still fermenting. If air bubbles are still rising in the air-lock, let the mixture set another day or two and check again.
   • 12
     Siphon the beer from the container into beer bottles and cap. Take care to keep the siphon tube off of the bottom of the container so you won't disturb the sentiment on the bottom.

     
     

     Tips & Warnings

     • You can vary the taste of your beer by adding more or less sugar to the mixture. The personnel at a brew shop can help you select the correct malt extract and other ingredients for different types of beer. Most shops carry beer making kits where you get all the equipment needed in a single purchase price.

     
     

From: http://www.ehow.com/how_5150758_make-homebrew-beer.html

And this is how to pour a home brew beer : http://www.ehow.com/how_2189943_pour-homebrew-beer.html

Market Research:

• The homebrew industry has experienced 20% to 35% growth each year for the past five years. In 1993, growth in homebrew-related sales volume was approximately 25 to 30 percent. It is estimated that 1.5 million Americans brew their own beer.
• The U.S. home-brew hobby market is estimated at almost $200 million a year, with about 1.5 million people brewing pale ales, stouts and lagers in their kitchens. There are estimated to be at least 4 million home winemakers in the United States.
• Around 9 million six-packs of beer are home-brewed annually. 4,049,500 gallons of homebrew made per year by home brewers.
• 96% of respondents in Brew Your Own's last reader study were men, but a higher percentage of women make wine - Ratee said that the hobby appeals to a variety of people, young and old.
• Over $57 million spent solely by Brew Your Own's readers annually on homebrew supplies and equipment.
• 518,700 advised by Brew Your Own's readers on homebrew purchases each year.
• Home brewers claim homebrewed beer is cheaper, fresher and better tasting than store bought beer.
• One of the biggest bonuses to homebrewing is that it is inexpensive after the first batch, brewers say. A first-time homebrewer's initial input cost for supplies, which includes an equipment kit and ingredients, can cost just under $100. Each subsequent batch runs between $20 and $25, and with the standard homebrew batch yielding about five gallons, which amounts to two cases of 12-ounce bottles, the cost is significantly lower than what one pays for some six-packs at the local beer store.

From : http://howtohomebrew.org/

This is web store where you can buy materials what you need to bome brew 

- http://www.homebrewkorea.com/